VINEYARD NOTES

Seavey's tenth estate-produced Merlot, the 2003, was made from grapes that came from vinesat several different elevations of the south-facing hillside vineyard. The 2003 growing season was unpredictable and began with heat spikes in March followed by an extremely wet April. A long cool summer followed that allowed the fruit flavors to evolve. Heat spikes in September followed, helping move the harvest forward. The grapes were harvested with low yields during late September.

PRODUCTION NOTES

Winemaking style followed classic Bordeaux methods. The wine was aged in French oak barrels for 18 months before bottling. Harvested at optimal ripeness, the juice remained in contact with the skins for an average of 14 days and, following malolactic fermentation, was aged in French oak barrels (40% new oak) and bottled in May 2005.

100% ESTATE GROWN, PRODUCED & BOTTLED, NAPA VALLEY AVA