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2016 Merlot 750

2016 Merlot 750 Image

TASTING NOTES

Seavey’s 2016 Merlot leads with a nose rich with aromas of pomegranates, plums, cherries, and toasted coffee beans. On the palate, the wine is rich, powerful and herbaceous with hints of luxurious black fruits, chocolate, and leather. This Merlot offers an intriguing mix of rugged, masculine fruit from our steep hillside vineyards and more fragrant feminine fruit from our loamy soils resulting in a balanced wonderfully aromatic wine with a creamy and lush mouthfeel.

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$65.00
/ 750 ml
SKU: SVME1675

RATINGS

Antonio Galloni (Dec. 2018) – 93 points

“Seavey's 2016 Merlot Estate is powerful, dense and savory, as wines from this Conn Valley estate tend to be. Lavender, sage and tobacco add layers of nuance to this super-expressive Merlot. Far from an easygoing wine, the Seavey Merlot needs time to fully come together. There is so much character and personality here.”

Jeb Dunnuck (Jan. 2019) – 91 points
“Looking first at the 2016 Merlot Seavey Vineyard, this medium to full-bodied effort is nicely concentrated and has impressive cassis, graphite, bouquet garni, and a touch of minerality. It’s balanced, has a great texture, and is an outstanding Merlot.”

VINEYARD NOTES

Seavey’s 23rd vintage of single-vineyard estate Merlot comes entirely from grapes grown on the steep hillside blocks of our estate which we have now been farming for 40 years. The 2016 growing season was marked by ideal weather. It started off warm, but July and August were mild, resulting in a long growing season with lots of hang-time which allowed the grapes to progress to perfect ripeness.

PRODUCTION NOTES

Seavey separately harvests, vinifies and ages each vineyard block of our grapes. Our winemaking follows classic Bordeaux methods with whole-berry fermentation. In the cool of the early morning harvest, grapes from our 2016 harvest were promptly de-stemmed and the uncrushed berries were gently transferred into fermentation tanks. In order to carefully manage the tannins and resulting wine texture, the grapes were neither crushed nor run through a pump. Following whole-berry fermentation, the wine was aged in French oak barrels (33% new) for 20 months before bottling in June of 2018.

100% ESTATE GROWN, PRODUCED & BOTTLED, NAPA VALLEY AVA

Appellation
Napa Valley
Blend
95% Merlot, 5% Cabernet Sauvignon
Production
302 Cases
Barrels
100% French Oak (33% new)
Cellaring
2019 - 2034
Alcohol %
14.5
Winemaking Team
Jim Duane & Philippe Melka

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